I’m a big fan of onions and obviously got very excited about this recipe.
I would say it’s a bit like a quiche, but no cheese, and no crust.
It’s just smooth and flavorful and delicious.
Onion Tart
Prep time
Cook time
Total time
Author: Brie
Serves: 6 servings
Ingredients
- 2 cups chopped onion
- ½ cup butter plus 2 teaspoons
- 3 large eggs
- 1 cup sour cream
- ½ teaspoon ground black pepper
- 1¼ teaspoon salt
- ½ teaspoon garlic powder
- ¾ cup flour
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 385 degrees, and grease a 9" tart pan or pie pan.
- Place your chopped onion in a large pan with 2 teaspoons of butter and saute over medium-high heat until translucent.
- While your onions are sauteing, whisk your eggs and sour cream and spices together in a medium sized bowl until smooth and completely blended.
- Stir in the flour and baking powder until combined, some lumps are okay, just don't over mix.
- Melt the remaining half cup of butter, and stir into the batter until mixed thoroughly.
- Mix in your sauteed onions, pour into your tart pan, and place in the oven to cook for about 30 minutes until the center is no longer jiggly, and it's golden on top.
- Serve warm or room temperature.
I served this with a Slow-Cooker Lemon Garlic Chicken Breast (recipe forthcoming) over an alfredo pasta, with a side of sauteed green beans.
Highly recommend.