It’s been a little warm here in the East Bay these last couple of weeks.
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That kind of warm where you just don’t want to move, don’t want to do anything that may cause more heat, and that includes eating something warm.
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Cat had the genius idea for some cold Thai inspired noodles, and boy did it deliver.
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These noodles not only filled our belly in a cool and refreshing way, they were also really delicious!
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(and as you’ll see, really easy to make)
Cold Thai Peanut Noodles
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Prep time
Cook time
Total time
Serves: 6 servings
Ingredients
- 1 box Angel Hair Pasta
- ⅓ cup thinly sliced onion, or chopped scallions
- ⅔ cup chopped green cabbage
- Sauce:
- ½ cup chunky peanut butter
- ⅓ cup soy sauce
- ¼ sesame oil
- 2 tablespoons rice vinegar
- ¼ cup brown sugar
- ¼ teaspoons black pepper
- ¼ teaspoons ginger
- ¼ teaspoons Sriracha sauce
- a pinch of red pepper flakes
- Chopped peanuts to garnish
Instructions
- Boil the pasta per packaging directions.
- Strain and run cold water over to cool the pasta.
- While the pasta is boiling, whisk together all the sauce ingredients.
- Once the pasta is cooled, toss together with the sauce, onion, and cabbage in a large bowl until the mixed and the pasta is covered in sauce.
- Serve with some additional chopped peanuts on top.
